Comments for The Fried Dough Ho

Comment on The Donut Peach by SinoSoul

SinoSoul — Thu, 26 Aug 2010 22:41:31 +0000

I got 2 lbs of these damned things from H-Mart 2 days ago, and half of ‘em had massive internal rot. SO UPSET! But yah, bestest shaped peaches ever.

Comment on Takoyaki – Japanese Fried Dough by Stephanie

Stephanie — Thu, 19 Aug 2010 14:15:54 +0000

The next time you come to NYC, you have to go to a little booth on East 9th Street that does both takoyaki and okonomiyaki. The only seating is a couple of chairs outside, so go on a nice day when you can take your treats to the benches by St. Mark’s Church a block away.

Comment on Churro – Mexican fried dough on Olvera Street by The Fried Dough Ho » Blog Archive » The Donut Hole – Roadside Architecture

Wed, 18 Aug 2010 02:45:03 +0000

[...] Jewelry « Churro – Mexican fried dough on Olvera Street [...]

Comment on King’s Hawaiian Malasadas – Hawaiian Doughnuts by The Fried Dough Ho » Blog Archive » The Donut Hole – Roadside Architecture

Wed, 18 Aug 2010 02:44:01 +0000

[...] I had already consumed a malasada, a churro, and four gourmet doughnuts that morning, I was not quite up for a full tasting but [...]

Comment on Churro – Mexican fried dough on Olvera Street by Rona Y

Rona Y — Tue, 17 Aug 2010 21:17:10 +0000

Not about churros, but I remembered the name of the Portland, Oregon donut place that has awesome apple fritters! It was called Annie’s Donuts. I haven’t been there in a really long time (more than 10 years. . . ), so I don’t know if it’s still good, but I hope if you go to Portland again, you’ll give it a try.

I had a really great apple fritter in Ann Arbor at Dino’s Deli and Donuts. I would highly recommend them (Kristin aka torakris had a cake donut, and she said it was really good, too).

Comment on Churro – Mexican fried dough on Olvera Street by Mike Rogers

Mike Rogers — Tue, 17 Aug 2010 06:22:01 +0000

well, when you’re in the city that gives you Randy’s it’s a damn tough act to follow

Comment on King’s Hawaiian Malasadas – Hawaiian Doughnuts by The Fried Dough Ho » Blog Archive » Churro – Mexican fried dough on Olvera Street

Tue, 17 Aug 2010 06:05:49 +0000

[...] with Ducle de Leche would have been far too sweet for me and considering I had already eaten a malasada and four other gourmet doughnuts that morning, it should be no surprise that I only indulged a bite [...]

Comment on Pepples Donuts by orchid

orchid — Thu, 12 Aug 2010 15:52:27 +0000

god i wish i was at the ferry building that day.

Comment on Voodoo Doughnuts by Follow Me Foodie

Follow Me Foodie — Wed, 11 Aug 2010 08:11:08 +0000

Wow! What a great blog! I love how you focus on one thing and you’ve dedicated an entire blog to it! If I have any donut questions I’m coming to you first! I’m a food blogger in Vancouver and I’m lucky enough to have a friend that will bring one back for me… I was debating with the flavours and your blog has geared me in the right direction.

I tried the infamous Round Rock Texas sized donut in Austin, Texas and I wanted to know if these Voodoo doughnuts were a copy-cat since they also have “yeast-risen dough” AND their own version of the Texas sized donut… I’m curious to know which one is better. I loved Round Rock!

Comment on El Gaucho Meat Market – Argentine Empanadas by The Fried Dough Ho » Blog Archive » Merlos – Salvadorean Empanadas

Wed, 04 Aug 2010 06:12:21 +0000

[...] Los Angeles adventure of discovering fried dough continued after sampling both a baked Argentine version and a Colombian empanada with a fried corn exterior. We arrived at Merlos and like our [...]